Top 10 Pasta Dishes from around the world

Japanese-style spaghetti with ketchup sauce, onions, bell peppers, sausage, and mushrooms.

10.Naporitan from Japan

Fuži s tartufima is a Croatian pasta dish consisting of fuži pasta served with a creamy truffle sauce, showcasing the rich flavors of truffles.

9.Fuži s tartufima from Croatia

Egyptian Koshary: Rice, lentils, pasta, chickpeas, tangy tomato sauce, crispy fried onions.

8.Koshary from Egypt

Krautfleckerl is an Austrian dish made of pasta, often square-shaped, mixed with caramelized cabbage, onions, and sometimes bacon or sausage.

7.Krautfleckerl from Austria

Älplermagronen is a Swiss dish consisting of pasta, potatoes, cheese, onions, and often topped with roasted onions or applesauce.

6.Älplermagronen from Switzerland

Sorrentinos from Argentina: Pasta filled with cheese, ham, and often served with a creamy sauce.

5.Sorrentinos from Argentina

Pastitsio from Greece: Baked pasta dish with layers of seasoned ground meat, pasta, and béchamel sauce, topped with cheese.

4.Pastitsio from Greece

Spätzle from Germany: Small, soft egg noodles typically served as a side dish or with gravy.

3.Spätzle from Germany

Gratin de Crozets: A French dish featuring Crozets pasta baked with cheese and often ham or bacon.

2.Gratin de Crozets from France

Spaghetti Carbonara: Italian pasta dish with eggs, cheese, pancetta, and black pepper.

1.Spaghetti Carbonara from Italy