Top 10 Pasta Dishes from around the world
Japanese-style spaghetti with ketchup sauce, onions, bell peppers, sausage, and mushrooms.
10.Naporitan from Japan
Fuži s tartufima is a Croatian pasta dish consisting of fuži pasta served with a creamy truffle sauce, showcasing the rich flavors of truffles.
9.Fuži s tartufima from Croatia
Egyptian Koshary: Rice, lentils, pasta, chickpeas, tangy tomato sauce, crispy fried onions.
8.Koshary from Egypt
Krautfleckerl is an Austrian dish made of pasta, often square-shaped, mixed with caramelized cabbage, onions, and sometimes bacon or sausage.
7.Krautfleckerl from Austria
Älplermagronen is a Swiss dish consisting of pasta, potatoes, cheese, onions, and often topped with roasted onions or applesauce.
6.Älplermagronen from Switzerland
Sorrentinos from Argentina: Pasta filled with cheese, ham, and often served with a creamy sauce.
5.Sorrentinos from Argentina
Pastitsio from Greece: Baked pasta dish with layers of seasoned ground meat, pasta, and béchamel sauce, topped with cheese.
4.Pastitsio from Greece
Spätzle from Germany: Small, soft egg noodles typically served as a side dish or with gravy.
3.Spätzle from Germany
Gratin de Crozets: A French dish featuring Crozets pasta baked with cheese and often ham or bacon.
2.Gratin de Crozets from France
Spaghetti Carbonara: Italian pasta dish with eggs, cheese, pancetta, and black pepper.
1.Spaghetti Carbonara from Italy